Story and photos courtesy of Mortimer Farms
The Windmill Kitchen at Mortimer Farms offers an unforgettable farm-to-table dining experience, blending fresh, local ingredients with the charm of a real working farm.
Whether you’re enjoying our monthly Farm to Table Dinner, grabbing a delicious farm-to-table burger at the Windmill Kitchen walk-up restaurant or joining us at our Friday Night Barn Dances, each bite celebrates the vibrant flavors of the season.
Farm-to-table dining is at the heart of everything we do. From seasonal vegetables to sustainably raised meats, every plate highlights the bounty of the land. Our family recipes, passed down through generations, come to life in simple yet flavorful dishes that allow Mortimer Farms’ ingredients to shine.
In addition to the Windmill Kitchen walk-up restaurant (open May to October), Friday Night Barn Dances (March to October), and year-round Farm-to-Table Dinners, we also provide farm-to-table meals for all farm weddings, private events and corporate parties.
Food is the heart of any gathering. Our commitment to fresh ingredients, delicious food and conscious care of the land creates timeless, heartfelt events that are magical.
For those who love cooking at home, the Windmill Kitchen supplies homemade pies, pot pies, tortilla chips and other tasty items to Mortimer’s Market & Deli. This local gem is open seven days a week, rain or shine, offering fresh veggies, meats and kitchen staples.
At Mortimer Farms, guests experience fresh, healthy food straight from the farm, all while connecting to the land that nourishes us. Join us for a meal and experience the true essence of farm-to-table dining. Our mission: connecting your family to your food.
