by Chef Jose Sanchez and Katherine Velasco, Owners, b. simple Restaurant
Our goal at b. simple is to make our customers family and — just like in any family — come back for more.
To do this, we embrace customers with the highest level of service through our caring, competent staff. We provide our staff with the tools, training and education needed to be confident and feel empowered to create their own working environment.
Read our reviews online and you’ll see customers rave about our staff.
We love to welcome repeat guests by name, and can’t wait to learn the names of new customers. Our open, unassuming kitchen environment invites a family feeling. And, you won’t leave hungry.
Some customers like sitting at the counter to watch the action from the kitchen to the table. And out-of-towners have said they’ll be looking for excuses to return to Prescott just to come back to our restaurant.
Delve into hearty portions of food made daily from scratch ranging from our massive burritos to our most popular “The Ken.” Sample our house made jams, giant biscuits, bacon and sausage gravy, Hatch chile sauces (red and green), sausage, pancake batter, hash browns and more.
If you like spicy, sweet or savory, you can find it here. We’ve received many wonderful reviews, so search “b. Simple restaurant” on Google and click on our more than 213 reviews in the box to the right on the first search page. Add the word “reviews” to your search and you’ll see what people have to say on Yelp, Trip Advisor and Restaurant Guru.
We came to Prescott in 2020 from New Mexico where Chef Jose was the executive chef for NASA. He has been cooking for nearly 35 years and is a Le Cordon Bleu graduate.
We are so grateful for the wonderful response to what we are doing at b. simple.
We are located at 220 S. Montezuma St. in downtown Prescott. Follow us on Facebook at b. simple.
