by Cathy Stonecipher, Whiskey River Tavern
Whiskey River Tavern opened its doors June 22, 2022 and attributes its success to an incredible team and amazing kitchen. Chris Parmer, the tavern’s head chef, started his career 24 years ago as a dishwasher, working his way up to a head chef within 10 years. Parmer has been trained by world-renowned chefs. Today his primary focus is flavorful and hearty food. He prides himself in using the most clean and highest quality ingredients to provide a delicious experience to customers with every bite. He has an impeccable palate, which has elevated typical bar food to a gourmet status. If you’re looking to grab an ice cold beer, handcrafted cocktail and a delicious bite to eat, come visit us at Whiskey River Tavern.
Favorite – Tavern Sour
The tavern sour is one of the best classic cocktails and best selling cocktails at Whiskey River Tavern. A perfect blend of sweet and sour make it a timeless drink to order time and time again.
