Photo by Brooke Photography
by Leon Moise, Partner, Ciao Bella
I don’t know what it is about some people — some do so much, and some do so little. It’s the human condition that has always left me curious and intrigued.
Have you ever met a person who thinks they can do it better, not a better than you, but just better?
Some people have so much pride in what they do that it’s impossible to hide it in the result. I’m honored to see the pride Chef Juve cooks with at Ciao Bella. There are no shortcuts here.
I’ve watched this chef stretch fresh mozzarella, make sauces from scratch and put out specials every weekend to show his culinary depth. I’m a picky Italian, no offense, it is what it is, but this guy not only passes the test, but he gets the extra credit question right.
It’s been exciting having an Italian restaurant in the Quad Cities that makes me feel at home here. It’s been our commitment to showcase Juve’s mouthwatering dishes with excellent service, and in the process we have developed some special relationships in this community.
We have been blessed with some of the most amazing customers who have become family. It’s like going over to Mom’s house to eat dinner, sit down and shut up, because there’s pasta in your mouth. Listen!
We’re great; come eat our food!
