The Grey Room restaurant sits on top of a hill above beautiful Prescott offering stunning views of our beautiful town and surrounding mountains from the large, picturesque viewing windows in the dining area.
Chef Alex Rivera from Puerto Rico creates fresh, exciting, locally sourced and seasonal menus, as well as rotating specials daily.
Every Friday night you can expect an exquisite seafood plate such as grilled branzino with lemon dill sauce and smashed sweet potato, or seared swordfish with herb couscous and seasonal vegetables.
Saturday nights feature a rotating Chef’s special in which the Chef creates a culinary delight such as roasted mushroom romesco pasta or grilled Duroc pork chop served with a garlic mash and seasonal vegetable.
Relax with a cocktail or two during your meal and enjoy the daily Happy Hour from 4 to 6 PM
The menu is designed to change seasonally to insure the freshest locally sourced seasonal ingredients go into these masterful dishes.
The Grey Room is on the 3rd floor of Bucky’s Casino next door to the Prescott Resort. Whether you’re a long-time local, new to the area or just in town for a weekend getaway, stop by The Grey Room and let Chef Alex and his team whip you up something incredible. Open for breakfast, lunch and dinner Tuesday through Sunday; closed Mondays.
You can check out Bucky’s website to keep up on current specials, events and feature menu items: www.buckyscasino.com.