Mortimer Farms’ Valentine’s at the Farm event was once again an absolutely beautiful event. The farm to table menu wowed guests as they enjoyed house-cured summer sausage, local mini goat cheese balls, spiced nuts, olives, farm jam, savory shortbread, bacon-wrapped filet with cowboy butter, “Marry Me” chicken, parmesan risotto, marinated grilled seasonal veggies, and chocolate covered strawberry cake. Each couple found themselves seated at a private table with mixed-matched china, crystal glassware, silverware, and fresh flower swags from Mortimer Nursery. The icing on the cake was the live harpist, guitarist, and violinist playing romantic music. Each couple ended the evening with a rose and a photo. Valentine’s at the Farm is a truly one-of-a-kind evening!